At Cannan Bread, we don't just bake—we craft. Our sourdough starts with a 48-hour ferment, our croissants fold 27 layers of buttery perfection, and our coffee is roasted to order. This isn't breakfast; it's a ritual.
48hr
Fermentation
27
Butter Layers
100%
Artisan
Our Story
Cannan Bread began with a simple belief: that bread should be more than sustenance—it should be an experience. Located in the heart of Flushing on Northern Boulevard, we've become a neighborhood staple where the aroma of fresh-baked sourdough welcomes you home.
Every loaf is hand-crafted using traditional French techniques, organic flour, and our signature 48-hour sourdough starter. We believe in slow fermentation, natural ingredients, and the kind of attention to detail that transforms breakfast into a moment of joy.
Locally sourced, stone-ground flour and farm-fresh butter.
48-hour fermentation for superior flavor and digestibility.
Our Offerings
Full menu available in-store. Ask about our daily specials and seasonal offerings.
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Visit Us
160-13 Northern Blvd
Flushing, NY 11358
Mon - Fri: 7:00 AM - 7:00 PM
Sat - Sun: 8:00 AM - 6:00 PM
Have a question or want to place a custom order? We'd love to hear from you.
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